Learning Never Tasted So Sweet!

Inspired by Milton Hershey's own candy-making apprenticeship and his flair for experimentation, the Chocolate Lab explores the unique qualities of chocolate through playful, hands-on experiences and interactive demonstrations. Guaranteed to bring out the kid in you, the Chocolate Lab offers participatory classes such as tempering, molding, dipping and designing.

Arrive early to book your Chocolate Lab Class, as they fill quickly. Classes may only be purchased at the admissions desk on the day of the class. Be sure to check our online calendar for a full description of each class. Please note the Lab schedule is subject to change.

In order to ensure that all of our guests have an enjoyable and safe experience in the Chocolate Lab, we ask that you note the following:

• Children under 13 must be accompanied by a paying adult
• Children must be at least four years old to enter the Lab
• Strollers are not permitted in the Chocolate Lab
• Tickets are required and may be purchased at the admissions desk
• Please silence all mobile phones

While we make every effort not to allow tree or ground nuts in the Chocolate Lab, the Lab is not allergen-free.